Baku's food tastes different because Baku itself is different.
On the Absheron Peninsula, the dry sun, the Caspian breeze, and distinctive local growing conditions give exceptional character to tomatoes, herbs, saffron, fruit, and vegetables. These are flavors that belong to this place—intensely fresh, fragrant, generous, and difficult to reproduce anywhere else.
Merci Baku was created to share that delicious Baku with you. Each morning begins with breakfast and caviar at our table. Each evening opens another culinary chapter at one of the city's most remarkable restaurants.
Six nights. Six extraordinary tables. One delicious Baku.
Come hungry. Leave knowing Baku.